This is by far the best chocolate ice cream I have ever taste. It even beats Haagen Daz in my opinion. My family practically flips out every time I make it.
Ingredients
1 1/3 cup sugar
2/3 cup cocoa powder
6 fresh egg yolks, beaten
4 cups heavy whipping cream
1 1/3 cups half and half
Directions
Combine egg yolks, sugar, cocoa powder and milk in a double boiler over medium heat until the mixture coats the back of spoon {about 5-7 minutes}. DO NOT BOIL.
Place the mixture in the refrigerator to cool down {about 2 hours}.
Remove the mixture from the refrigerator, add gently stir in whipping cream just until combined.
Pour into ice cream maker and follow manufacturer’s instructions. Enjoy!
A few years ago I received the KitchenAid Ice Cream Maker Attachment
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