Here’s the cast of characters for tonight’s canning session. Center stage is a beautiful assortment of prize winning homegrown heirloom (I might have awarded the prizes myself) tomatoes.
Before going into the blender.
Ahhhh… all finished. I ended up with 5 1/2 quarts of yummy tomato/basil soup and let’s just say that YES, I will be making two more batches of this yummaroonie soup to add to my winter pantry.