How To Make Homemade Salsa from Canned Tomatoes
A few months ago I redeemed my Swagbucks and ordered a case {or was it two?} of canned tomatoes from Amazon. At the time I was planning on using the canned tomatoes for homemade pasta sauce. But yesterday night Monkey Boy got a craving for chips & salsa.
Ingredients:
{2} 14.5 oz cans Hunt’s seasoned diced tomatoes
1 hand full of cilantro
1/2 red onion {chopped}
2 jalapeno peppers {seeded}
2 cloves of garlic {peeled}
Toss items into a blender and pulse until you reach your desired consistency.
Fast. Easy. Delicious. Serve with a bowl of warm tortilla chips.
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we got a recipe from a neighbor a few months ago for salsa using canned tomatoes. it’s the best stuff! it never lasts long around here.
I agree! Way better than store bought.
To give your salsa more jalapeno flavor…boil a saucepan of water and add the whole jalapeno for about 15 minutes . Let cool then slice and de-seed (if you want).
Interesting. I had no idea. Thanks.
I tried this recipe this weekend (but I kept the seeds in the jalapenos) – we loved it. Thanks
Woo Hoo! Glad you liked it.