For the last two nights we’ve been feasting on a giant pot of 13 bean vegetarian soup. This soup is super hearty and perfect for these chilly winter nights we’ve been having. The recipe is simple. Just rinse the beans, place all the ingredients in the crock pot, and turn it on. It doesn’t get any easier than that folks.
Here is the recipe
Ingredients
29 ounce bag Bob’s Red Mill 13 Bean Soup Mix
1 large onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
2 cups frozen corn
8 cups vegetable broth
2 {14 1/2 ounce} cans diced tomatoes
1 tablespoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Directions
Rinse beans in warm water and add to your crock pot. Add all other ingredients, stir, and cook on low for 8 hours or high for 4 hours. Serve warm with a crusty hunk of bread.
Store leftovers in the refrigerator for up to 3 days or freeze soup for later use.
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
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Looks delicious! We are getting snow…lots of snow… in Boise today..this would be great for dinner!!!
Love you for posting this recipe! My youngest daughter is a vegetarian, my husband is vegan, my middle daughter loves meat and my oldest daughter and I eat whatever looks good! I think we will ALL love this!
Can’t wait to try it!
Love bean soup. Crockpot busy with scalloped potatoes and porkchops. Firgured if I could make lasagna in there I could “bake” ‘taters. Smells delicious. I have the same crockpot and love it; especially as can take the crock out.
About how many cups of dry beans?
I would say 3 1/2 cups.
So….does this mean you really don’t have to soak the beans the night before??????
Yep! Pretty cool if you ask me.
All the beans are small, so I think that helps.
I always save the bone (with little meat on it) when we have ham….right now that is exactly what’s cooking in my crock pot…pretty cheap dinner
We love lamb here but it is so spendy so I cheat by using a whole chicken (skinned and cut) and 1 lamb steak…makes all the meat taste like lamb.
In the summer, since I do not want to heat the house, I cook it in the attached garage.