Comments on: Easy Crock Pot Recipes – 13 Bean Vegetarian Soup

By: Tali

Tali — Sat, 12 Jan 2013 03:30:21 +0000

I always save the bone (with little meat on it) when we have ham….right now that is exactly what’s cooking in my crock pot…pretty cheap dinner

We love lamb here but it is so spendy so I cheat by using a whole chicken (skinned and cut) and 1 lamb steak…makes all the meat taste like lamb.

In the summer, since I do not want to heat the house, I cook it in the attached garage.

By: Mavis

Mavis — Fri, 11 Jan 2013 14:50:09 +0000

I would say 3 1/2 cups.

By: Mavis

Mavis — Fri, 11 Jan 2013 14:49:12 +0000

Yep! Pretty cool if you ask me. All the beans are small, so I think that helps.

By: Johanne

Johanne — Fri, 11 Jan 2013 13:29:03 +0000

So….does this mean you really don’t have to soak the beans the night before??????

By: J

Fri, 11 Jan 2013 05:36:26 +0000

About how many cups of dry beans?

By: Diana Smith

Diana Smith — Thu, 10 Jan 2013 21:40:44 +0000

Love bean soup. Crockpot busy with scalloped potatoes and porkchops. Firgured if I could make lasagna in there I could “bake” ‘taters. Smells delicious. I have the same crockpot and love it; especially as can take the crock out.

By: Lisa

Lisa — Thu, 10 Jan 2013 21:20:19 +0000

Love you for posting this recipe! My youngest daughter is a vegetarian, my husband is vegan, my middle daughter loves meat and my oldest daughter and I eat whatever looks good! I think we will ALL love this! Can’t wait to try it!

By: Beth

Beth — Thu, 10 Jan 2013 21:13:38 +0000

Looks delicious! We are getting snow…lots of snow… in Boise today..this would be great for dinner!!!