Easy Side Dish Recipes – Roasted Cauliflower with Curry

Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Weeee! I love when stuff like that happens.

This recipe for roasted cauliflower curry is awesome. You should try it.

Ingredients

1 head of cauliflower, cut into small florets
3 cloves of garlic, minced
2 Tablespoons olive oil
1 teaspoon curry powder
3/4 teaspoon salt
1/4 teaspoon ground pepper

Directions

Preheat oven to 400°F.

Chop cauliflower into florets and steam until tender. Place the softened cauliflower and all the ingredients on to a baking sheet and toss with garlic, olive oil, curry powder and salt and pepper.

Roast for 20 minutes {give the pan a shake every 5 minutes or so} until lightly browned. Serve warm.

Looking or more delicious recipes with roasted vegetables? Check out The Roasted Vegetable By Andrea Chesman. Amazon currently has it in stock and ready to ship