Comments on: Easy Crock Pot Recipes – Fully Loaded Baked Potato Soup

By: Mavis

Mavis — Fri, 08 Mar 2013 16:15:39 +0000

Hey I’m impressed your 3 year old liked it. What great taste!.

By: jenny

jenny — Fri, 08 Mar 2013 13:19:53 +0000

Made this tonight and everyone loved it, even my 3 year old who doesn’t care for potatoes I will use less salt next time but I did add smoked paprika to it!!

By: Holly Sieger

Holly Sieger — Fri, 22 Feb 2013 21:09:17 +0000

Just made this potato soup – left out the bacon – and this was a yummy Lent-friendly dish. Delicious, thank you!

By: Monique S

Monique S — Mon, 11 Feb 2013 03:38:28 +0000

made it, but as much as i love garlic…it wasnt for me. Sad, I had some delish loaded baked potato soup at The Outback, and was hoping this would live up to it… oh well, maybe ill try it again with a slightly modified recipe lateron!

By: Mavis

Mavis — Sat, 09 Feb 2013 02:53:34 +0000

Thanks Tracy, I’m glad you liked it.

By: Tracy J

Tracy J — Sat, 09 Feb 2013 02:41:35 +0000

I made this tonight for my two sick little pumpkins! We are totally enjoying it right now! So yummy! Thanks Mavis!

By: Tracey Kellogg

Tracey Kellogg — Thu, 07 Feb 2013 22:42:40 +0000

I’ve been making a Pennsylvania Dutch version of this for a long time. It’s my fav, even tho’ I don’t use a crock pot for it. Instead of milk, use 8 oz sour cream (you have to remove a cup of hot broth, stir in bits of sour cream and then slowly add back to broth so it won’t curdle). Add a couple of stalks of celery to the recipe, and spaetzesl (mix 1 cup flour, 1 egg and water to make a bready dough, slice off pieces into the soup). Upon serving, sprinkle with chervil. Yumm!

By: Lisa

Lisa — Thu, 07 Feb 2013 19:23:14 +0000

Donna, my family is eating vegetarian now and I was thinking I would also switch out the broth to vegetable broth. Do you think it will taste as good?

By: Meryl

Meryl — Thu, 07 Feb 2013 18:22:42 +0000

I do something similar so I can use the skins! I microwave the potatoes first to speed up the cooking process then scoop out the potato part. Use that for the soup- and bake the skins. Yummm! Love a little onion (or onion powder) in the soup as well. And if you don’t have bacon ham works well too as a topping.

By: Roslyn

Roslyn — Thu, 07 Feb 2013 15:37:28 +0000

YummmmmmmmY! making it right now. Perfect for a cold rainy day.