Yesterday I made another super delicious crock pot meal for dinner. The weather was really nice and I didn’t want to miss my chance to get some garden chores done with the sun shinning. Not only was this crock pot chicken dinner super easy to make, it was delicious too!
Here is the easy peasy recipe:
Ingredients
chicken breasts
2 large carrots, chopped
1/2 cup low sodium soy sauce
1/4 cup rice vingar
1/4 cup sesame seeds
2 tablespoons, candied ginger {or 1 tablespoon ground ginger}
1/2 teaspoon kosher salt
1 tablespoon sesame oil
2 teaspoons dried parsley
Directions
Add all ingredients in to the crock pot, and cook on low for 5 hours or high for 3 hours. Serve over a bed of rice. Sweet diggety, I love it when I only have to spend 5 minutes making dinner!
Are you in love with your crock pot too? Then be sure and check out more of my favorite crock pot recipes.
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook
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This is a delicious recipe. I don’t use candied ginger but mince fresh. I’m so in love with my slow cooker that it almost had a nervous breakdown last fall when it was going all day, almost every day, for a week making apple butter. Stove top is faster, but my stove was busy with the tomatoes I was canning.
Just wondering, is the 1/4 cup of sesame seeds correct? I am making it for dinner tonight and added them, but it did seem like a lot so I double checked here to make sure. Thanks =)
P.S Yes, I am madly in love with both my crock pots as well. Does that make me a two-timer? Yikes
Hardy Har Har!
Hardy Har Har!
Yep, it’s 1/4 cup of seeds. You can use less if you want though.