Comments on: Easy Crock Pot Recipes – Asian Chicken with Ginger

By: Mavis

Mavis — Wed, 03 Apr 2013 19:21:53 +0000

Yep, it’s 1/4 cup of seeds. You can use less if you want though.

By: Mavis

Mavis — Wed, 03 Apr 2013 19:21:06 +0000

Hardy Har Har!

By: Mavis

Mavis — Wed, 03 Apr 2013 19:21:06 +0000

Hardy Har Har!

By: darlene

darlene — Wed, 03 Apr 2013 18:18:52 +0000

P.S Yes, I am madly in love with both my crock pots as well. Does that make me a two-timer? Yikes

By: darlene

darlene — Wed, 03 Apr 2013 18:15:31 +0000

Just wondering, is the 1/4 cup of sesame seeds correct? I am making it for dinner tonight and added them, but it did seem like a lot so I double checked here to make sure. Thanks =)

By: Kathy

Kathy — Thu, 21 Mar 2013 00:12:10 +0000

This is a delicious recipe. I don’t use candied ginger but mince fresh. I’m so in love with my slow cooker that it almost had a nervous breakdown last fall when it was going all day, almost every day, for a week making apple butter. Stove top is faster, but my stove was busy with the tomatoes I was canning.