There were 5 boxes of free food waiting for The Girl and I when we went to the grocery store this week.
About half of the watermelon and grapes were still edible.
We scored a bunch of fresh mushrooms, cilantro, spinach and 1 green pepper.
3 ears of corn, bean sprouts, strawberries and blueberries.
We decided to pass on the lettuce and gave it all to our pet chickens instead.
A whole case of iceberg lettuce. Holy Cow!
I don’t know why, but I’m still amazed at how much edible food is tossed everyday from local grocery stores, and I’m also thankful to be able to reclaim some of it.
Now, I just have to figure out what to do with all that lettuce.
Does anyone have any suggestions?
Would you like to see what else we have brought home over the past 5 months?
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