How to Get Free Food Week #28 – Reclaimed Food Show and Tell

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I’m thinking about breaking up with Mr. Produce Guy.

This was the 4th week in a row I have received boxes of “chicken scraps” that have been mostly, well, scrapsGone are the days of finding ridiculous amounts of fresh fruit and veggies. Freezing quarts and quarts of fresh strawberries, heaping bowls of mushrooms, tropical fruit and corn is now a thing of the past.

These days it seems like a lot of work to pick up the boxes and sort through them to find a few gems.  Maybe I’m being greedy, maybe I’m just tired, or maybe it’s true, people do buy less produce in the winter time.

Maybe folks actually load up on root crops, potatoes and apples instead of shelling out big bucks for out of season produce shipped in from Mexico and Florida.

Maybe there is hope for us after all.

What do you think? Is it time to put this free produce romance on the back burner?

~Mavis

Would you like to see what else we have brought home over the past 7 months?

Head on over HERE to read all the past stories and to see all the pictures.

The Produce Bible By Leanne Kitchen ~ Available on Amazon.com

Celebrating the explosion of interest in locally grown and hand-picked produce, this comprehensive volume features 200 recipes that bring out the special qualities of each ingredient, from tender spring peas to earthy autumnal tubers. In addition, the book is filled with practical advice on how to choose, store, and prepare fresh produce, as well as basic cooking techniques, nutritional information, and suggestions for companion foods.



How to Get Free Food Week #27 – Reclaimed Food Show and Tell

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I think this may have been the first in a very long time there were not strawberries in our boxes of free chicken scraps.  This time around it was mostly water melon, cantaloup and apples.  Plus a few grapes.  Kind of a snooze fest of you ask me.

In the summer Mr. Produce Guy was giving us 4 to 5 boxes a week full of all sorts of produce.  But the last few weeks there have been only 3 boxes.  I’m guessing it’s a seasonal thing.  I suppose the chances of getting boxes of sweet potatoes and cranberries for Thanksgiving are pretty slim.  But we’ll see.

A lot of the watermelon didn’t look so great, so we decided to give it to the chickens instead.  The papaya could have been salvaged, but Black Fatty loves them to so we decided to toss it her was as well.

Here is what we decided to keep-

  • Grapes {for lunch snacks}
  • Melon {for breakfast}
  • Lettuce {for taco night}
  • 1 pear {snack}
  • Giant owl of apples {for homemade applesauce}

Free food?  I’ll take it, any day of the week! But my fingers are totally crossed for free cranberries and yams next time. Ha!

Peace Out Girl Scouts, have a great day.  Now go forth and find some scraps!

~Mavis

Would you like to see what else we have brought home over the past 7 months?

Head on over HERE to read all the past stories and to see all the pictures.

Looking for a juicer?  Amazon has several in stock and ready to ship.  Including this Breville Compact Juice Extractor.*

*Direct link to an Amazon.com product

How to Get Free Food Week # 26 – Reclaimed Food Show and Tell

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The last two weeks the quantity of the “good” chicken scraps has been decreasing. Which is a good thing for the stores, because they are tossing out less produce.  But on the other hand, it’s kind of a bummer for my family as well. We are not seeing boxes and boxes filled with boatloads of castoff goods anymore.

So what does this mean?

Is the store buying less produce and throwing less of it away?  Do stores sell more fruits and vegetables in the summer months? Is that why there was such an abundance of free fruit and vegetables this summer, but not this fall?

Well one things for sure, the chickens are still getting their fill of fresh fruits and vegetables.

And they don’t seem to care if it’s in season or not.

So what do you think?  Do the stores waste less in the fall and winter because the demand for fresh {real} food is less?  Or am I just imagining it?

~Mavis

Would you like to see what else we have brought home over the past 7 months?

Head on over HERE to read all the past stories and to see all the pictures.

How to Get Free Food Week #25 – Reclaimed Food Show and Tell

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When I picked up my 4 free boxes of “chicken scraps” from Mr. Produce Guy this week I was pretty hopeful.  As I quickly placed the boxes in the back of the car, I was thinking, cool we’d have grapes and cantaloupe for lunches, and plenty of lettuce for soft tacos this week.  Sweet!

Then I went home and sorted the loot.

Whoop. T. Do.  This was all I was able to reclaim.  The grapes were soft, the rinds on the melon looked iffy, and I was only able to salvage 1 head of lettuce from the entire box.  Oh well, beggars can’t be choosers right?  Ha! I can’t hit the jackpot every week now can I?

Peace Out Girl Scouts, have a great day.  Now go forth and save something from the trash!

~Mavis

Would you like to see what else we have brought home over the past 6 months?

Head on over HERE to read all the past stories and to see all the pictures.

14,000 Things to be Happy About ~ Available from Amazon.com

Hmmm.  I wonder if chicken scraps are in there?

How to Get Free Food Week #24 – Reclaimed Food Show and Tell

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It’s been over 6 months now since I got up the nerve to ask my local produce market for their scraps.  What a life changer.  I wish I could go back in time to when the Handsome Husband and I were first married, and didn’t have an extra dime in our pockets.

If I had known it was possible to come home with boxes and boxes of FREE produce every week, I would have done it a heck of a lot sooner that’s for sure.

Before we started picking up “chicken scraps” each week, I would rarely buy things like watermelon and grapes out of season at the grocery store.  Now we get it all for free.  What a luxury!

Here is what we were able to salvage:

The chickens were pretty happy with their scraps as well.  This is a picture of our 6 week old australorp chicken enjoying her first watermelon.  Life is good.

Have YOU been able to convince your local grocery store {big or small} to let you collect fruit and vegetable scraps?  If so, do you have any tips to pass along so we can help others to get their start in this HUGE money saver?

Let us know in the comment section below.

Peace Out Girl Scouts, have a great day.

~Mavis

Would you like to see what else we have brought home over the past 6 months?

Head on over HERE to read all the past stories and to see all the pictures.

Waste-Less Bags Variety Pack {Pack of 6} ~ Amazon

How to Get Free Food Week #23 – Reclaimed Food Show and Tell

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Although we didn’t get a huge amount of free “chicken scraps” this week, what The Girl and I were able to reclaim was awesome.  For starters, we were able to save over a pound of fresh asparagus from going in the dumpster which was pretty exciting, since we haven’t had asparagus on our dinner plates since late spring.

Here’s what we were able to salvage from our 3 free boxes of scraps this week.

Now all I need to do is figure out what to do with the 3 free eggplants, and fast.

I need your help. Do you have any ideas?

~Mavis

Would you like to see what else we have brought home over the past 5 months?

Head on over HERE to read all the past stories and to see all the pictures.

Looking for some great side dish recipes?  Checkout Best American Side Dishes from the folks at Cook’s Illustrated Magazine.  This awesome book is packed with over 500 recipes.  I own it, and I love it!  Amazon currently has this book in stock and ready to ship.

How to Get Free Food Week # 22 – Reclaimed Food Show and Tell

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What’s up with all the free lettuce lately?  To bad you can’t freeze the stuff, or I’d have a years supply of iceberg by now.  Luckily, between our chickens, and Girly Girls Chickens, not a bit of it goes to waste.

If there is one thing the chickens love {besides corn}, it’s iceberg lettuce, it must be because of the crunchy texture.  Before we were getting free “chicken scraps” from the produce guy our chickens would pretty much eat anything. But over these last 5+ months of getting fresh fruit and vegetables non stop, they have become total foodies.  Before you know it they’ll start to demand we serve their beloved “scraps” on dinner plates and serve them with white gloves.

Chickens in suburbia, dang, they’ve got it rough.

Here is what The Girl and I were able to salvage from the 4 boxes of scraps.  Plenty of cantaloupe, pineapple and honey dew for breakfast, iceberg lettuce for tacos and lettuce wraps, and half of a papaya and a boatload of strawberries. Hmmm.  Looks like another week of smoothies for breakfast.  Yee-Haw!

Peace Out Girl Scouts, have a great day.  Now go forth and eat trash!

~Mavis

Would you like to see what else we have brought home over the past 5 months?

Head on over HERE to read all the past stories and to see all the pictures.


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How to Get Free Food Week # 21 – Reclaimed Food Show and Tell

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This week Mr. Produce guy set aside 3 boxes of “chicken scraps” for me, and honestly, I don’t think I could have asked for a better assortment of fruits and vegetables.  After picking through the boxes I was able to salvage about $50? worth of produce that was still edible.  Not to shabby if you ask me.

The chickens also scored big with free watermelon, cucumbers, grapes and lots of greens {spinach, lettuce and cabbage}.

So what am I going to do with all of this free food?  The pears will be turned into pear butter, the strawberries will be transformed into homemade strawberry ice cream, the lettuce will be used in tacos this week, and the cantaloupe and watermelon will be eaten fresh for a yummy after school snack.

The banana’s will be turned into banana bread, the peppers will be used for heirloom tomato salsa, the organic grapes will be bagged into smaller portions and packed in the kids lunches for school.  And the mushrooms?  Maybe I’ll dehydrate the mushrooms, or just toss them on the grill.  I haven’t gotten that far yet.

All I know is free food rocks.  Whether it has been reclaimed, gleaned, bartered or grown in your very own backyard.  Learning how to feed your family on less, and having fun with it, is a pretty cool pastime if you ask me.

Peace Out Girl Scouts, have a great day, I’ve got some preserving to do.

~Mavis

Would you like to see what else we have brought home over the past 5 months?

Head on over HERE to read all the past stories and to see all the pictures.

Looking for a few yummy ways to cook what you harvest?  Check out Grow Cook Eat By Willi Galloway.  The reviews rock and the pictures are so AMAZING I want to lick the pages.  Yum!!!

How to Get Free Food Week # 20 – Reclaimed Food Show and Tell

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There were 5 boxes of free food waiting for The Girl and I when we went to the grocery store this week.

About half of the watermelon and grapes were still edible.

We scored a bunch of fresh mushrooms, cilantro, spinach and 1 green pepper.

3 ears of corn, bean sprouts, strawberries and blueberries.

We decided to pass on the lettuce and gave it all to our pet chickens instead.

A whole case of iceberg lettuce.  Holy Cow!

I don’t know why, but I’m still amazed at how much edible food is tossed everyday from local grocery stores, and I’m also thankful to be able to reclaim some of it.

Now, I just have to figure out what to do with all that lettuce.

Does anyone have any suggestions?

Would you like to see what else we have brought home over the past 5 months?

Head on over HERE to read all the past stories and to see all the pictures.

Fresh Produce – Why Are We Throwing it All Away?

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I’ve been meaning to write something about the recent articles on how Americans are throwing away over 40% of their food, but am still having a hard time figuring out what to say.

So I decided to post the pictures of most of the edible food I’ve been able to reclaim on a weekly basis over the past 5 months.  All of the food you see in the pictures below was taken off the grocers shelves and placed into large banana boxes for me to take home as “chicken scraps.” None of the food sat in a dumpster, or on a floor to rot in the back.  It just had blemishes, and I was able to pick up all this food within 2-4 hours of it being pulled from the shelf.

When you add up all the food I was able to reclaim over the past 5 months it’s astonishing to see how ridiculous we have become as a society to feel like fresh fruits and vegetables have to look absolutely perfect in order for us to buy them off a grocers shelf.  No wonder there are seed companies out there trying to engineering bigger, better, and more shelf stable produce.

Somewhere along the line we got it all wrong. Instead of buying local food when it’s in season, we now buy corn and strawberries in January that has to be flown in for every corner of the world.  No wonder the shelf life of the product is so short.  It takes a while to get here.

Food, like anything else, begins to loose it’s appeal when we can have whatever we want, whenever we want.

We need to get back on track, and do what generations before us did, and eat {and really appreciate} foods that are truly in season for the area we live in.  Not what can be flown in from 5,000 miles away.

To read the stories behind the pictures, head on over HERE.

Recipes Garden Frugal Canning Chickens Travel