If there is one thing I’ve learned over the past year from picking up free chicken scraps at our local grocery store, it’s that you never know what, or how much produce you are going to go home with on any given week.
We picked up 3 boxes of produce that was headed for the dumpster and were thrilled with what we found. Hiding under the heads of organic lettuce and asparagus were quite a few treasures.
Is it me, or does Lucy look like a stuffed dog right here? The dog will eat anything I tell you. Anything. She even ate fennel for Pete’s sake! Lucy is totally nuts.
At the bottom of one of the boxes was a bunch of corn. As I was pulling back the husks to see if any of them were keepers, I started to wonder where the corn came from. What state/country has corn in season right now? Does anyone know?
Clearly, no one was going to buy this mutant ear of corn.
Holy crack. Look at all the goodness. Chard, asparagus, corn, broccoli, melon, pineapple, carrots, lettuce, peppers, radishes, cabbage and beets. I’m not sure what the retail value on all this is, but since it was going to be thrown out, I’m glad we were able to save it.
And the chickens were happy with their boxes of scraps this week too.
Thank you Mr. Produce Guy!
What do YOU think about all this food waste? If your local market gave away their scraps would you take them?
Would you like to see what else we have brought home over the past year?
If you have just stumbled upon this series and are wondering how I got all this food for free, you’ll want to read this story first.
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