Now that baking season is in full swing, I have found myself going through ingredients lightening fast. I swear, there is nothing worse than going to make something and realizing you are short on one measly ingredient. That’s why I like knowing how to make substitutes with common staple ingredients. Powdered sugar is one of those items that I typically buy, but in a pinch, it’s totally easy to make on your own. So, if you are running short and don’t want to run to the store, you can just whip some up in under 5 minutes.
1 cup granulated sugar
1 tbsp. cornstarch
In a high powered blender or food processor, combine the sugar and cornstarch until powdery. So easy, so deliciously easy.
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