This is a quick, fresh side dish I love to serve with some grilled chicken or fish. And at the height of zucchini season, I need all the zucchini recipes I can find! The cilantro and Parmesan combo really make the dish! It has been a hit with the fam and with neighbors when I’ve brought it along to potlucks. Give it a whirl and let me know if you love it as much as we do!
2 tablespoons olive oil
2 cloves garlic, minced
4 small zucchinis, cubed
1 cup corn
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
Salt and pepper to taste
2 tablespoons lime juice
2 tablespoons cilantro, finely chopped
1/4 cup freshly grated Parmesan
In a large skillet over medium high heat, saute garlic in olive oil for 1-2 minutes. Add zucchini, corn, basil, oregano and thyme. Reduce heat to medium and cook until zucchini is tender. Stir in lime juice, cilantro, and salt and pepper to taste. Sprinkle with Parmesan and serve. Enjoy!
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