This is the easiest way to prepare acorn squash. Ever. And it’s sooo good. The brown sugar mixes with natural sugars in the squash and caramelizes and it is melt in your mouth good. It’s the perfect fall side dish and kind of makes me want to go jump in a big pile of leaves. Read More >>
Acorn Squash Soup with Kale
I saw this recipe on Martha Stewart and just had to try it. I mean, come on, I have so much freakin’ kale {and acorn squash} it’s not even funny. I pretty much make a mental note to use any recipe I see that calls for kale and looks remotely edible. But this recipe was Read More >>
How To Make An Acorn Squash Pie
Cut 2 acorn squashes in half. Scoop out the seeds, rinse and pat them dry. Place seeds on a paper towel to dry out (2-3 days). Once the seeds have dried, place them in an airtight container and store in a cool dark place. Do this and you’ll have plenty of seed to grow acorn Read More >>