It’s funny. When you cook with other people… you learn new things. Like for instance these little breakfast frittatas. I never would have thought to make them for my tribe. Not as a breakfast item nor as a quick and easy freezer meal. But after making them with Mrs. HB last week, I am hooked. Read More >>
The Chicken and the Cage Debate
NPR published an article recently that gave an overview of a pretty interesting study that has been done over the course of two years at a farm in the Midwest. The study followed chickens {and their eggs} that had been raised in 3 different environments: caged, enriched colony systems, and free range. The results were Read More >>
California Implements New Standards for Egg Production
Have you noticed that the price of eggs went up recently? I thought at first it was a holiday thing–grocery stores looking to cash in on holiday baking. Turns out, it is largely in part due to a new Californian standard set into effect on January 1st. Eggs sold in California will now have to Read More >>
Buying Eggs From the Grocery Store – What Do the Labels Even Mean?
Now that I am buying eggs in the grocery store, I have had to join the masses in trying to discern whether it is worth the extra money {considerably extra, in my opinion} to pick up a carton of natural, organic, cage-free, etc. eggs. I support the ladies’ cause, I don’t want the birds shoved Read More >>
How to Freeze Eggs
Now that the chickens are producing like mad again I decided to try and freeze some of their eggs. Did you know that you can freeze eggs. Well, as long as you freeze them properly, you can freeze them for up to 4 months! How cool is that? Here’s some freezing basics, if you want Read More >>
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