There are so many ingredients in this savory casserole I’m a fan of: the butter, the oregano, the garlic, the sweet peppers, the mushrooms. When they cook all together, it seriously makes a mouthwatering dish you’ll have to fight the urge to have 3rd of {2nds are a must!}. It’s not too difficult to throw Read More >>
What Kind of Mushrooms Are These?
With all the wild mushrooms popping in our yard lately, I’m thinking about ordering a Mushroom Field Guide*. Every fall when it starts to rain, the mushrooms start appearing at random in every nook and cranny in our yard. There doesn’t seem to be a pattern in where they appear either. And sometimes, the mushrooms Read More >>
What Kind of Mushroom is This?
Does anyone know what kind of mushrooms these are? Are they poisonous? I spotted them this afternoon in the old potato patch. What do you think? ~Mavis
Quick Side Dish Recipes – Sauteed Mushrooms
The Handsome Husband is a big fan of mushrooms. Me, not so much. So when I scored a bunch of free mushrooms this past week, I decided to the quickest way to prepare them would be to saute them in a bit of butter, garlic and soy sauce. I’ve had this recipe in my binder for Read More >>
How to Dehydrate Mushrooms
Much to my surprise, I ended up with a large amount of free mushrooms this weekend. Thinking ahead to winter, I decided to go ahead and dehydrate them to use in soups later on. If you have never dehydrated mushrooms before, let me tell you. It was a piece of cake. Seriously, a trained monkey Read More >>