This invention is seriously the most genius thing since sliced bread. Or Post-Its. Or white out. Throwing a slice of your leftover pumpkin pie into a blender with ice cream and mixing it into a creamy treat is sheer genius. I tried this yesterday and I drank so much my stomach hurt. The HH tried Read More >>
Stolen Sour Cream Pumpkin Streusel Coffeecake
This is a Guest Post by the Super Amazing One Hundred Dollars a Month reader Mel {she’s the one who made A Freezer Meal Menu Plan for Four Month’s Worth of Meals, and then made a Big List of Freezer Meal Recipes and Freezer Meal Cooking Tips.} Mel has also shared about her Mini Sewing Room Makeover, how she Read More >>
14 of My All Time Favorite Pumpkin and Squash Recipes for Fall
Squash season has officially arrived and I couldn’t be more excited! Over the years I have posted so many delicious recipes for fall, it’s hard to keep track of which ones I want to make again once fall rolls around. Last night I put together 14 of all time favorite pumpkin and squash recipes for Read More >>
Pumpkin and Cream Cheese Coffee Cake Recipe
I stumbled onto this recipe and knew I had to make it. It was like this cake was having an identity crisis and we were benefiting from it. Did it want to be a cheese cake or a coffee cake? It’ll be both. And being both make it a dreamy little dessert. The HH and Read More >>
Mini Pumpkin Cheesecake Recipe
I don’t know about you, but I LOVE to bake during the fall and winter months. I had been on the lookout for a new recipe to use up some canned pumpkin we had in the pantry when I came upon this recipe. The recipe ended up making {5} 4.5″ mini cheesecakes, which is the Read More >>
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