One of my favorite things about cooking is when I go to make a recipe, realize I’m lacking an ingredient, wing it by throwing in a substitute ingredient I have on hand, and a new, equally delicious recipe emerges. Wowza was this the case with this recipe. It started out as as a recipe for Read More >>
Vegetarian Slow Cooker Lentil Stew with Pumpkin and Chickpeas
I think there might be something wrong with me because I can’t stop making lentil stews. I am offically addicted. And so is the HH. It’s crazy. We have totally turned in to lentil weirdos. Pretty soon we’ll be making macrame plant holders and playing the flute. This recipe rocks! Oh, and it’s good for you Read More >>
10 Pumpkin Carving Tips
This time of year always puts me in a good mood. There’s something uplifting about candy, costumes, candy, jack-o-lanterns and candy. When the kids were younger, we used to spread out plastic table clothes and make a whole evening out of carving pumpkins. I’d roast the pumpkin seeds, and we’d snack on them as we Read More >>
Recipes: The Best Pumpkin/Squash Recipes
One of my favorite things about fall is baking. And every year without fail, that baking includes pumpkins and squash. You just can’t beat the way your house smells when a pumpkin pie is baking in the oven. Makes my mouth water just thinking about it! Here are all of my favorite pumpkin and squash Read More >>
Pumpkin Risotto
I typically roast my pumpkins because it’s yummy and an easy way to prepare them. Occasionally I’ll grill it or something, but this was a totally new way to prepare it for me. And man was it good. If you’ve never made pumpkin like this, I’d totally recommend it. I give it 5 stars! Ingredients Read More >>