One Hundred Dollars a Month reader Linda shared this recipe for Crock Pot Hawaiian pulled pork and it sounded so easy, we just had to give it a try.
I don’t know about you, but I LOVE Crock Pot meals and I LOVE easy recipes.
With just a few simple ingredients; 3 lbs pork roast, one large can of pineapple tidbits, and fresh ginger to taste, this recipe was a breeze to make.
If I were headed to a pot luck and needed to bring a main dish, this would be a great one to feed a crowd.
Simply put all the ingredients into the Crock Pot, cook on low for 5-6 hours or high for 3-4 hours and once the meat thermometer hits 195° to 205° you’re good to go.
Once the pork butt is done, let it rest for a few minutes. Then pull the pork, stir it back into the sauce and it’s ready to serve.
*You want the temperature of the meat to be that high so the pork will pull apart easily.
Easy peasy!!
Great in tacos or served on a Hawaiian roll, this recipe is Crock Pot Hawaiian pulled pork is a winner.
~Mavis
Crock Pot Hawaiian Pulled Pork Recipe
Ingredients
3 lbs pork roast, one large can of pineapple tidbits, and fresh ginger to taste.
Instructions
Simply put all the ingredients into the Crock Pot, cook on low for 5-6 hours or high for 3-4 hours and once the meat thermometer hits 195° to 205° you’re good to go.
Once the pork butt is done, let it rest for a few minutes. Then pull the pork, stir it back into the sauce and it’s ready to serve.
*You want the temperature of the meat to be that high so the pork will pull apart easily.
Nancy Settel says
Well now you just couldn’t get easier than this, will give it a try real soon. Thought it would be great also over noodles or rice and love the idea of tacos. What in the world did we do before crock pots? I don’t even want to think about it.