Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Leftovers. Corn on the cob, Aidell’s weenies, a half eaten wedge of brie cheese, and a few other random things thrown on a platter and eaten outside on the picnic table. Works for me! Malt-O-Meal with brown sugar, banana slices and dried cranberries… it’s my favorite way to start the day {unless of course there Read More >>
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Stay Healthy! When your skin looks like a topographic map… you know it’s summer in New England. Yep. Lucy apparently got into some poison ivy, oak or sumac and then snuggled up next to me. GOOD TIMES! Weigh What I Weighed When We Got Married {128 pounds} Weigh-ins are the first Sunday of each month. Read More >>
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Hello Saturday! On the list for this weekend: Paint the front/garden area of the house… white! Pack up orders and ship them on out Hang out with Kiln Guy and the Chef {they’re coming for lunch today!} List wool on Etsy Plant zinnia seedlings Start broccoli, cabbage and beet seeds for fall Go on an Read More >>
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Since moving in, a copy of Better Homes and Gardens magazine finds it’s way into our mailbox every month. And I have no idea why because neither of us signed up for the magazine. But every month when it arrives, I thumb through it to see if there is anything interesting, and this month, the Read More >>
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Last night I harvested a gorgeous bouquet of crimson giant radishes… and there’s still oodles more to pull up. If you’ve never grown the crimson giants before, you should give them a try. They’ve got loads of flavor to them… a little spicy and they pack a nice crunch when you bite into them. Current Read More >>
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Last March, when my friend Heather and I were making our way up to Bar Harbor, one of the places we stopped at along the way was Milling Around in Newcastle, Maine. But they were closed. 🙁 So last week when the HH and I were in the area buying bread at Head Tide Oven, Read More >>
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Classic Strawberry Jam Recipe Last week I went to grab some jam out of the pantry only to discover we had gone through all the preserves I had canned last year. Luckily though, we ran out just in time because berry season has officially started and all the local stands are knee deep in fresh Read More >>
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Free beef!! As my friend JJ and her family were bringing all their suitcases in to stay a few nights, they handed us a sack and mentioned it was some grass fed beef. From their backyard. There was so much going on at the time, I had the HH stick it in the freezer and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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