Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Ahhh cinnamon peach crisp. It’s the perfect way to start the day. Fresh fruit, a little dairy {ice cream} and you’ve got yourself a winning combination to tackle the day ahead. Or you could make it for dessert, that works too. 😉 This recipe for cinnamon peach crisp is so good, you’re going to wish Read More >>
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It was another fantastic week in the food department at our place with lot’s of homemade meals, I even tried out a few new recipes. I did notice I am running low on everyday cheese {cheddar and pepper jack} so I’ll need to stock up on that before we settle in for the winter here Read More >>
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Stay Healthy! Lucy and I got our vitamin D this past week collecting seaweed on the shore and out on the water checking for loose buoys and watching the seagulls and loons. Weigh What I Weighed When We Got Married {128 pounds} Weigh-ins are the first Sunday of each month. My August 1st weight in Read More >>
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Hello Saturday! On the list for this weekend: Pack up orders and ship them on out Pick MORE tomatoes Measure height of sunflowers {I’m guessing they are 11′ by now} Take Lucy on a long walk {a high of 70 is predicted for today!} Dye some baby blue wool Make sheet pan nachos for dinner Read More >>
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10 Foods With a Long Shelf Life {That You Should Always Have in Your Pantry} With winter just around the corner {and who knows what else} lately I’ve been working up on beefing up our pantry with some long term food storage items. Not only does it make me feel good to have plenty of Read More >>
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On Tuesday the HH installed our new Sunshine Clothes Dryer and I absolutely LOVE it!!! The 9ft Sunshine Clothes Dryer Made in USA provided us with installation process that was super easy {I did the supervising, the HH did the digging and set up} and I think it took a whopping 30 minutes from the Read More >>
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Canning Recipe for Pickled Red Onions {No Funky Spices} I first fell in love with pickled red onions after having one of Panera’s green goddess cobb salads. Since then, I’ve grown to love them piled high on hamburgers, eggs salad sandwiches, as a topping on pizza and of course, in salads made here at home. Read More >>
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Yesterday, after the HH and I ran errands together, we decided to stop off at the General Store to grab a quick bite to eat. And after much deliberation, we ended up ordering a salami and cheese sub to share. After the guy behind the counter handed us our sub {the subs come wrapped in Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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