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This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>
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Have you been a busy little squirrel gathering nuts for the winter? I know I have been freezing, canning, and dehydrating like crazy. I love to freeze foods from the garden and Mr. Produce guy, but even with the best practices, they don’t last forever {the taste and texture start to deteriorate a bit}.Here’s a Read More >>
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Ha ha ha! 😉 Last night the Girl Who Thinks She’s a Bird and I locked Lucy the Puggle Dog in the house and brought the baby chicks on to the lawn to snap some pictures. Poor Lucy, she was hopping up and down trying to get our attention the entire time. 😉 Blue Laced Read More >>
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Broccoli is back in season and with the deals popping up everywhere now is a great time to try some new recipes for an excuse to stuff your face with it. This recipe for roasted broccoli Parmesan pretty much rocks any day of the week. Ingredients 1 head of broccoli 1/2 cup Parmesan cheese, grated 1/4 cup olive Read More >>
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Yesterday I shared some pictures of heirloom squash from the exhibition hall at the National Heirloom Festival. So today I thought I’d post a few pictures of other stuff I thought was cool {and because you probably don’t want to see the other 442 pictures of squash I took}. 😉 The Ye Old Dunk tank Read More >>
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I’ve really been thinking a lot about that article I shared with you the other day about the USDA allowing U.S. raised chickens to be shipped over and processed by China. I have to say, the whole thought really bugs me. So, naturally, when I stumbled on another article about the Chinese acquisition of America’s largest Read More >>
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Things are growing like crazy in the greenhouse, and with the weather heating up the past few days I’m having to water the fruits and vegetables twice a day now to keep them from dying. The herbs I moved out of containers and into the ground are doing really well despite the warm weather. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was cleaning out my pantry & stumbled upon a LOT of barley. It just so happened to coincide with lunchtime and I was craving bacon. And so the BLT salad was born. Barley, bacon, lettuce & tomato? It’s like a BLT on crack! The barley gives the salad some added texture & I really Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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