Description
Quick, delicious and easy to make, this Burrata and Prosciutto Salad With Pesto And Cantaloupe is perfect for entertaining.
Ingredients
Scale
8 ounces Burrata cheese
4 Tablespoons pesto
1 Head bib lettuce, chopped
¼ Cantaloupe, rind, seeds removed and diced
8 Thin slices prosciutto
Instructions
*This recipe makes 4 individual servings of Burrata and Prosciutto Salad With Pesto And Cantaloupe.
Place 2 ounces burrata cheese in the bottom of 4 small salad cups.
Spoon 1 tablespoon of pesto over each piece of burrata and spread evenly.
Add a small handful of bib lettuce over the pesto.
Add 2 tablespoons of diced cantaloupe over the bib lettuce.
Top with 2 slices of prosciutto.
Your salad is now ready to serve!