Simply put all the ingredients into the Crock Pot, cook on low for 5-6 hours or high for 3-4 hours and once the meat thermometer hits 195° to 205° you’re good to go. 

Once the pork butt is done, let it rest for a few minutes. Then pull the pork, stir it back into the sauce and it’s ready to serve. 

*You want the temperature of the meat to be that high so the pork will pull apart easily.