Step #1 Plant Swiss Chard Seeds. Water. Nurture. Defend your crop against slugs.
Step #2 Harvest Swiss Chard.
Step #3 Find an Eglu with wayward chickens holed up inside…
They will refuse to get off their infertile eggs so you’ll have to force them out of the nest.
One by one.
Step #4 Steal their eggs.
Step #5 Walk away…
Step #6 Rinse Swiss Chard…
And spin in your handy dandy Salad Spinner…
Step #7 Gather up 1 chopped onion, 1 chopped red pepper, 1 salad spinner full of Swiss Chard, 6 slices of cooked bacon, 4 oz of Feta cheese, 6 eggs, 1 pie crust and some salt and pepper.
Step #8 Saute the onion and pepper…
Step #9 Add the bacon…
Step #10 Add the Swiss Chard… and saute a little longer.
Step #11 Fill your pie crust…
Step #12 Bake at 375 degrees for about 25 minutes…
Step #13 Let cool… and serve for dinner.
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Amanda B. says
Oh, yum. Love quiche. Also, your pie pan is gorgeous. 😀
Mavis says
Thanks… I love it to 🙂
nancy says
looks great and i too love that pie plate. what brand is it?
Mavis says
Emilie Henry… My Mother gave it to me for Christmas, it came from William-Sonoma.
Huey says
How do you fight off the slugs?
Mavis says
I pour salt on them 🙂
sodbusters says
YOu rock! Thank you! We have so much swiss chard and I am so uncreative when it comes to doing something with that. My dad’s idea of veggies was corn and green beans. Peas if you wanted to be exotic. So having my own garden has opened up doors but I still need plenty of ideas. LOL.
Thank you! Guess what we’re havng for dinner?
Do you think we could subsitute cottage cheese instead of feta? Feta is like $6 for one of those 4oz things. o_0
Mike says
A perfect meal. We make spinach and kale quiche but have never done so with Swiss chard…sounds good.