Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
When I was looking for ways to use up our Thanksgiving leftovers last year, I remembered a chicken casserole with mashed potato topping recipe that I loved. I decided to try & recreate it with turkey. Best. Decision. Ever. I’m going to have to go recook our Thanksgiving feast so I have more leftovers to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I woke up on the east coast this morning to a backyard {and garden} full of snow! It.Was.Awesome. Harvesting vegetables from under 8 inches of snow is totally new to me. And to be totally honest, I was’t sure any of the vegetables I planted last August would be any good. What was I thinking? Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The questions keep on rolling in and so I’m going to, once again, pretend I’m smarter than I am and attempt to answer them. Keep in mind my answers are not scientific, are my own opinion and might, in fact, confuse you more. You’ve been warned. Of course if you are an expert on any Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Good morning! From the east coast. 😉 We woke up to a backyard full of snow this morning and I can’t wait to get out there and do some snowshoeing. WahooooO! Snow. For Thanksgiving, how cool is that? Here are a few deals to get you started this morning, I’ll pop back online in a little Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I spotted this recipe for garden fresh dinner biscuits a few weeks ago on my friend Zoë’s blog and knew immediately I wanted to make them… as soon as I had my kitchen back up and running. Well, let’s just say, there were no leftovers. Not even a crumb. My family goobled these up so quick Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
