Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Back in October I asked for your help deciding on whether we should go with the skinny blue tile or the beige tile with cream flowers for the main bathroom at the cottage. The feedback was pretty much 50/50. Half liked the blue, half liked the beige. And after a few weeks of staring at Read More >>
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In case you didn’t know, today is National Pastry Day. So if you need an excuse to indulge, today is your day!! My favorite Bakery in Maine is Standard Baking Company in Portland. Whenever we are in the area we always stop in for one of their delicious pastries. My all time favorite is the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Living in a small town in Maine is pretty awesome. I love where we live. It’s like the best kept secret. George Bailey would have approved of the place, that’s for sure. This past weekend everyone in town {and then some} came together to light the lobster trap tree. There were fire pits and baked Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Online Things This past week I hit my goal of 20,000 “sales” on Etsy! I love setting goals and working towards checking them off my list throughout the year. It’s so rewarding! In other news, The Kiln Guy and I had fun at the craft fair. I sold ornaments and buoys and he sold a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was never a pecan person until a couple of years ago. If I was making cookies and the recipe called for nuts, I’d pretty much always use walnuts. Not because I loved walnuts or anything, but because we always seemed to have them in the pantry. Maybe I grew up eating them and so Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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