Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The day after graduation, The Girl and I packed our bags and headed out for one of our final mother/daughter trips before she leaves for school {sniff, sniff}. We decided to hit the east coast. One of our stops was Hersheypark in Pennsylvania. I admit, I went for the chocolate. She went for the roller Read More >>
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I came across my grandmothers tin of old buttons the other day, and decided I really needed to put them to good use. A lot of them are mismatched single buttons that I will never use for a sewing project or buttons I’ve collected over the years, but they are so unique, I don’t want Read More >>
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I’ve received a bunch of questions recently from people wanting to know when they should harvest their onions, so I thought I would go ahead and repost this handy dandy tutorial on how to harvest and store onions for those of you who have never done it before, or just need a quick refresher. ************** Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was out walking Lucy the other day when Francisco walked by. He is currently pet sitting the most handsome English Bulldog on the planet while the owners are away on vacation. Talk about the sweetest dog ever! So friendly and LOVES people. I think Lucy has a new buddy. 🙂 Have a great Thursday Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I love homemade tortillas. I can’t even look at the store bought ones anymore. I wanted to experiment with making them just a little bit healthier but just as awesome tasting. Mission accomplished. These whole wheat tortillas are so freakin good. And good for you too! Ingredients 1 cup all-purpose flour 4 cups whole wheat Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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