Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With two teenagers in sports, sometimes I feel like I should take out stock in Febreze, or at the very least, at the rate we go through it around here, a loan. Luckily, making your own is super easy and costs literally pennies. You’ll Need: Spray bottle {a cheap-o dollar store one will do} 2 Read More >>
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I recently got an email from Beth on Facebook asking me to give her any travel tips that I’ve picked up over the years when travelling out of the country. Her daughter is about to head to London, Paris, and Rome for school–how cool is that? She wrote: Hey, Mavis! Glad you are having such Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I just ran across two articles {this ONE and this ONE}, both published on the same day–and both, more or less addressing the issue of healthy food being available to everybody. I know that eating healthy is kinda big right now, and for good reason, with the whole obesity and diabetes epidemic. After reading both Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Friday. 😉 If you are a fan of Starbucks hurry and head over to Groupon and grab a Starbucks – $5 for $10 Starbucks Card eGift before time runs out. This deal is good thru tonight so don’t miss out. I LOVE thier passion fruit iced tea. What’s YOUR poison? Have a great weekend! ♥ Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I don’t know about you, but the last thing I want to do is hang out in the kitchen all day during the middle of summer. So lately, I’ve been getting up a little earlier to get some cooking done before the temperatures rise. This morning I made a killer orzo salad with fresh peas, carrots and pine Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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