Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Spilling nail polish is one of those eye popping, stomach dropping events. Your immediate gut reaction is that whatever it lands on, the item is done for–finished, finito, but that doesn’t necessarily have to be the case. Rest easy, my pets, there are ways out of the predicament that don’t involve cussing and throwing Read More >>
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During my morning stroll through NPR, I found an article about a study that taxing soda, a mere $.06 per can, could cut down on the amount of soda people drink each year. Because soda is a pretty significant source of our country’s sugar calories, taxing it {in theory, at least} could lead the average Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Umm, I think summer has officially arrived at the Butterfield house because I can’t STOP HITTING THE SNOOZE BUTTON! Holy cannoli’s people. 😉 Here are a few deals for you. Have a great day everyone. ♥ Mavis Amazon Gold Box Deal of the Day – CobraCo Diamond-Mesh Fire Pit with Screen and Cover Available Kindle Books I think Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
There is something so perfect simple about a picnic it makes me almost giddy. Properly packing a picnic is something I have done a hundred times–and learning how to properly pack a picnic is a skill I’ve acquired after COUNTLESS spills and mishaps. How does that saying go? “Experience is the best teacher.” Anywho, the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Maraschino cherries are awesome for Shirley Temples, but I had no idea how they were made. Basically, they start out pretty standard. They grow on cherry trees and are harvested. After harvesting, they get packed into a chemical brine. The brine strips the color from the cherries, so they are then mixed with corn syrup Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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