Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Right now we are in London and over the next few days I’ll be sharing some of the cool places The Girl and I have visited on our latest adventure. I hope you’ll follow along and don’t forget to checkout my instagram page for more travel pictures. Being the HUGE Sherlock Holmes fan that The Girl Who Read More >>
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Do you shop at the dollar store? I kind of have mixed feelings about it myself. Sometimes, you can get things for a steal, other times, I think they kind of bamboozle {do you remember that word from the show Friends?} you into thinking that it’s a good deal because it’s only a dollar. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Over the next few days I’ll be sharing some of the cool places The Girl and I have visited on our latest adventure. I hope you’ll follow along and don’t forget to checkout my instagram page for more travel pictures. The other day The Girl and I decided to check out the Old Sturbridge Village Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Well hello there stranger! 🙂 How have you been? So far the Girl and I are having a BLAST on our annual February vacation. We have so many pictures and stories to share with you it’s nuts. Right now we are in London, England but we started off in Massachusetts and in just a little Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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