Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Before you make these savory biscuits with sun dried tomatoes and herbs, let give you a small warning. These will be gobbled up so fast, you may not get one. Or at least that’s what happened the first time I made them. I had made these early one morning and left to go run errands Read More >>
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If you’re dreading the sugar overload that always comes with Halloween, check out these healthy Halloween treat alternatives. They are so easy to make I probably don’t even need to give you instructions because just looking at the picture should do. And they only take 2 healthy ingredients. Also, they are so cute you’ll be Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
With winter approaching {gasp!}, it’s time to start thinking about being prepared for crazy weather fluctuations. Having a 72 hour kit that is more or less centered around your climate is a pretty smart practice, I think. It’s peace of mind–so when the power goes out or a storm keeps you off the roads, you’re Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This past week we harvested squash, potatoes, tomatoes and kale from our backyard garden. Things have totally slowed down because of the colder temperatures, but I don’t mind. I think it’s kind of nice because it give me more time to get a few projects crossed of my list both indoors and out. Last week Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Are you ready for the easiest stew recipe on the planet? This is it. And just because it’s fast, doesn’t mean it’s not delicious. Cause it totally is. Plus the addition of the cannellini beans and the Italian tomatoes give it an Italian taste, which I loved! Ingredients 6 cups beef broth 1 pound beef Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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