Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I love getting garden photos from One Hundred Dollars a Month readers! Not only is it fun to see all the garden photos but I love that we can all glean a bit of garden inspiration from each other too! Leanna sent in these awesome photos of her vegetable garden that’s growing in the beautiful Finger Read More >>
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I think I could watch this forever! If you have kiddos, I’m sure they’d love to see this. Have a great night, Mavis
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Wow! Check out this gorgeous chicken coop and story reader Valerie from Laramie, Wyoming sent in: “I started following your blog after my hairstylist recommended it to me when I told her that I was the new owner of ten chickens. My husband and I have been throwing the idea around of getting some chickens Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If there is one thing I’ve learned over the years it’s some herbs grow better in container gardens than others. This year I started thyme from seed and take a look at it now. I’ll be harvesting it pretty soon to dehydrate to use later this winter in soups and savory dishes. I’m not sure Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Looking for a quick and scrumptious recipe for all those green beans you’ll be harvesting out of you garden any day now? This recipe for green beans with lemon and herbs is about as easy as it gets. Ingredients 1 pound fresh green Beans, trimmed and blanched 2 green onions, chopped 1 tablespoon olive oil Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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