Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Growing food in a greenhouse is cool! I thought I would give you a quick tour and show you all the goodness we have growing in our greenhouse. I was able to snag a few free containers over the weekend so I’ll be planting those and lining the sides of the greenhouse this week. Gnome Read More >>
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A big thanks to One Hundred Dollars a Month reader Em who sent me an article from the L.A. Times, with this description, “Mavis, I thought you’d be interested in this article on how a grocery store chain is using unsold produce.” Umm, yes, yes, I am interested. We’ve been collecting “unsold produce” for just over a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
How to Start Seeds in Eggshells A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Check out these beautiful pictures reader Vasi sent Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday we fired up the BBQ and cooked some delicious peach ginger glazed chicken thighs. Normally I just use Zaycon chicken breasts when we BBQ but I was able to pick up some chicken thighs for a great price at Albertsons. I don’t know why, but everything seems to taste better on the BBQ. This Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Every year about this time I like to defrost my freezer and get ready for all the vegetables I will be freezing once it’s time to start harvesting from our backyard garden.Plus, it’s a chance to take inventory on our food situation. I try to do it when the weather is still kind of mild, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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