Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday my German neighbor Hudla stopped over for a little garden tutorial. In the middle of my Gardening 101 Lecture, Andy popped out to introduce himself, and “provide good Juju for the plants,” whatever the heck that means. He looked a little, crumpled. I asked him if the basement was meeting all of his needs. Read More >>
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The other day a friend asked me if I knew that you weren’t supposed to refrigerate basil. Um, no I did not. I guess I have actually never thought about how to store basil because I grow my own and I usually just cut it as I want to use it. She told me the produce guy Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* What Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Here is what Nanette had to say about her garden- My husband Bob and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Rhubarb Cinnamon Jam Recipe I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. We love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this afternoon and then Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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