Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
On day 1 of the King Arthur British Baking Classics 3 day workshop we made Bakewell tarts and Victoria sponge. On day 2 we made Chelsea Buns, English muffins and sticky toffee pudding. This was the first time both of us {my daughter is taking this class with me} had made homemade English muffins and we were both really surprised Read More >>
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Since visiting King Arthur Flour in Vermont a few years ago on a date day adventure for lunch, I’ve always thought it would be fun to take one of their baking classes. So when I noticed they were having a 3 day British Baking Classics course in the middle of winter, I asked The Girl Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The Girl and I are in Vermont this week for a baking class at King Arthur Flour and we are having a blast. We left on Sunday and so far every morning before class we’ve driven to a different town in Vermont for a cup of tea. Yesterday we stopped by Farmhouse Pottery in Woodstock, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
So you don’t think you have a green thumb and you have even been know to kill a fake house plant or two? Have you ever priced out buying dried herbs and your mouth fell open? Have you ever tasted the difference between fresh and dried herbs and wondered where they’ve been all your Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It was another great week in the grocery spending department. I only spent $11.99 and we made a ton of meals from scratch. We started the week with leftover beans and a loaf of homemade bread. I used the spelt flour I picked up from Maine Grains back in December to make the bread and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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