Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you seen the egg aisle of the grocery store lately? Wowza, there are a lot of different choices for eggs. And in case you have decided being a backyard chicken farmer just isn’t for you, here’s a quick overview of all of your egg choices–each of them appear to be clearly labeled on the Read More >>
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This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* Guess Read More >>
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I spotted this recipe over on the Whole Paycheck Foods website and thought I would give it a try. The verdict? Tasty! Tasty! Tasty! You need to make these. Ingredients 2 {15 ounce} cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon smoked paprika 3/4 teaspoon Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Lucy and I have been working out in the garden this morning and we snapped a few pictures to show you how the vegetables are coming along in the greenhouse. The plants are growing like crazy! I need more hours in the day to get all these seedlings planted. Check out the gutters. Pretty cool Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
After I discovered my broccoli raab had bolted while we were away, I had to pull it up and plant something else in it’s place. Luckily I have a bunch of seedlings growing in the greenhouse and indoors. Since it’s still a wee bit chilly out, I thought Chinese cabbage seemed like a good fit for the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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