Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know about you, but I am a total granola freak. I just can’t get enough of the stuff. So when Frieda’s Specialty Produce sent me some dried fruit and crystallized ginger to try, I knew right away I wanted to whip of a batch of homemade granola. If you’ve never made granola before, Read More >>
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A big thank you to Heather who told me about how she substituted canned pears for blueberries and how she upped the vanilla in my blueberry buckle recipe. I made Heather’s version today and man oh man was it yummy. Here is the recipe. Ingredients {slightly adapted from Jane} 1/2 cup butter, plus more for Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday Mrs. Hillbilly, her kids and her Mom stopped by to check out the garden. Her Mother is in town this week and is a great resource for gardening that’s for sure. After we were done talking about okra, landscape fabric and roadside stands, we glanced into the chicken coop and noticed a chicken had Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Books, Books, and More Books from Amazon.com Betty Crocker The Big Book of Cookies The Complete Book of Potatoes: What Every Grower and Gardener Needs to Know Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat The Best Casserole Book Ever Home to Woefield: A Novel The Year-Round Vegetable Gardener Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you ever made homemade tuna casserole before? No, I’m not talking about Tuna Helper, I mean the real thing. 😉 I’ve been making tuna casseroles for years, and this version is simply the best. Especially on a cold fall or winters evening. And the leftovers are even better the next day. The only question Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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