Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Frieda’s Specialty Produce Company has declared 2013 The Year of Purple, and guess what Frieda’s sent me? Stoke’s purple sweet potatoes! Saweeeeet! Have you ever had a purple sweet potato before? This was my first time and holy canolies people, talk about delicious. Frieda’s actually sent me sent me an entire box of purple specialty goodness and I can’t wait to share Read More >>
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About a week and a half ago Helen from Meridian mentioned her Costco store was stocked with landscape fabric. So when I called my store to see if they had it, they told me the landscape fabric hadn’t come in yet, but that was that it was on it’s way. So basically everyday since then Read More >>
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A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Check out this story and the amazing backyard garden photos Robin from Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last week Robin from SoCal mentioned she served loaded baked potato soup for dinner. I couldn’t stop thinking about it. After 3 attempts I finally came up with a recipe I not only LOVE, but my family loves too. This recipe for loaded baked potato soup is perfect for a busy weeknight or any weekend you plan on Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you ever gotten a great deal on cheese, but had it dry out and harden before you could eat it all? Next time you open a package of cheese, spread a thin layer of butter or margarine on the cut edges of your cheese, it acts as a seal to keep moisture in. {This Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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