Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Surprise, Surprise, The Girl and I are off on another one of our wickedly awesome adventures. The Handsome Husband and Monkey Boy are staying behind to play video games, eat Doritos {we bought them 4 bags of chips} and to take care of our flock of chickens. Don’t worry, we didn’t put them in charge Read More >>
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I know it’s a little early to start thinking about garden seeds for 2013, but you know me, I have a slight addiction to seeds so I thought I’d let you know Botanical Interests has 32 new seed varieties for 2013. A few of the packets I plan on picking Poppy Lauren’s Grape Organic Seeds Read More >>
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I feel like this past week in the garden was good, but also a bit exhausting as well. When I first planted the garden in the spring it was exciting, hopeful and new. Now days, I feel like I work at a garden nursery, and there are all sorts of mini projects that need to Read More >>
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I tore this recipe out of the June issue of Bon Appetit Magazine, and then promptly misplaced it. Yesterday, while I was the kids were cleaning out the car, they found it for me under the passenger seat. How on earth did that happen? I don’t even remember reading Bon Appetit in the the car. Read More >>
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Photo Credits I came a cross a few pictures of ridiculously large vegetables and just had to share. I keep telling myself that one day I’m going to try and grow a gigantic pumpkin… But maybe an enormous zucchini would be easier. To date, the worlds largest zucchini weighed in at 113lbs and was grown by Ken Dade in Norfolk, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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