Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Although this batch of homemade tomato sauce was made with store-bought gleened tomatoes, I have a feeling I’ll need to clear a shelf or two {okay maybe three} for all the tomato sauce I plan on canning this year. Maybe I should start planning a sauce making party now, while I still have the time. Read More >>
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This past weekend I helped my neighbors Chino the Handyman and Girly Girl with two backyard projects. At some point I asked Chino about a ratty old wooden board I had noticed sitting against the retaining wall. The board had actually been propped up against his wall since last summer. And since they are both Read More >>
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Over the weekend I was able to pick up 4 boxes of “chickens scraps” from a local store. We were able to salvage a little over half of the fresh and fruits and vegetables you see above. For the third week in a row, I was astounded by the amount of perfectly edible strawberries I Read More >>
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Old Fashioned Strawberry Ice Cream With all the free strawberries I’ve been able to salvage lately, I’m starting to get a little worried I may run out of ideas on how to use them. I mean, once I fill the freezer is full with enough free strawberries to keep us in smoothie heaven for the Read More >>
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Yesterday, The Girl Who Thinks She’s a Bird and I headed over to the Seattle Tilth’s Edible Plant Sale. We all know I have more plants than I need at this point, but they were advertising they had over 50 types of tomatoes plants for sale. 50! Many of them heirloom tomatoes. Who cares about Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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