Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This morning I headed out to the garden on a mission. My mission was to pull up all the Crimson Giant Radishes. We’ve been snacking on radishes on and off for the last month or so, and honestly, I’ve had my fill. So I decided to see if the food bank would take them. I Read More >>
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This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I think growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I cannot remember a year when I have grown such a variety of lettuce. The other day as I was harvesting the remaining greens from my very first lettuce pallet, I suddenly had a craving for bbq chicken. So I thought, hey why not combine the two. After all, people make Chicken Cesar salad all Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you ever dried your own herbs before? Well, if not, I’m here to tell you it’s about as easy as tying your shoe. Seriously. A degree in rocket science is not a prerequisite. Not only is it easy, but if you have your own garden, it can be a huge money saver as well. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I cannot remember a time when we have had such a large variety of fresh fruits and vegetables in the house. Even at the peak of summer harvest, the selection isn’t this vast. I’ve been feeding my family “chicken scraps” for the last 5 weeks and I still find it mind boggling. Last weeks edible Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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