Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Our meals were really simple this week, and it seemed like everything we made lasted at least 2 days. When the kids were home and I would make a tuna casserole, the HH would be lucky if there was anything left for his lunch the next day. But now that it’s just the two of Read More >>
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Stay Healthy! For the second month in a row I weighed in at 131.4 pounds. That’s down a little over 9 pounds since the beginning on the year. I’ll take it! 🙂 I have no idea what I’ll do for exercise once it gets too cold to play outside in the garden, but I Read More >>
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Hello Saturday! On the list for this weekend: Pack up orders and ship them on out Finish stuffing 3 pillows and list them on Etsy Place order for flower bulbs Haul up seaweed from the shore and put in on the lasagna garden Hang laundry out to dry on the clothesline Glaze another batch of Read More >>
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If you’ve got an abundance of peppers this season, or you’ve just found a great deal on them, you’ll be happy to know peppers are one of the vegetables you can freeze raw, without blanching first. I’ve been doing it for years, and I love being able to pull a bag of homegrown peppers from Read More >>
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Tomatoes and crab shells, that’s what we’re swimming in right now. Especially the Japanese black trifele and sun golds. It’s crazy. Next year, I think I’m going to just grow two varieties of tomatoes though, sun golds {for snacking and salads} and San Marzanos {for canning and soups}. And the yellow and red pear tomatoes? Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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