Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Saturday! The Girl is coming for a visit. Hooray! On the list for today: Pack up orders and ship them on out Make a list of all the things The Girl and I are going to do Take Lucy on a nice long walk Clean up the kitchen Pull out all the Christmas Movies Read More >>
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One Hundred Dollar a Month, reader, Sandra, recently sent me in a quick tip on reusing wrapping paper and I thought I’d share. I personally have never thought to give a new, un-crumpled appearance, but with her tip being so simple and quick, I definitely will in the future. She writes, “When I was Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I was looking for my automatic outlet timers so I could set up my grow lights down in the basement {I’ll be starting onion seedlings soon} and while I didn’t find the timers, I did find a little bag of old SD cards. Remember those? Before everyone was using their phones to snap photos, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A few weeks ago I made another batch of the spiced Christmas jam that we all love so much so I’d have some on hand to gift to friends and neighbors. This is my Creamy Cranberry Dip w/ Candied Walnuts. And then yesterday while I was stuffing a few gift bags with jars of homemade Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last week we met up with The Kiln Guy and The Chef {our old neighbors} for lunch at King Eider’s Pub in Damariscotta and the food was so good, I’m already looking forward to going back. Our table was up on the top floor looking out to the street. The Kiln Guy and The Chef Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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