I’ve been using the same recipe for my no knead Dutch oven crusty bread since 2013 and yet, the one I made this past week, was my best to date. The size, the shape, the texture, it was just like it had come off the shelf from the local bakery. Pure perfection. I love when Read More >>
How Much We Spent On Groceries And Meals We Ate Week 43 of 52
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