I’m not sure I’ve ever made a biscotti I didn’t like. I’ve baked savory ones and loved them, chocolatey ones and loved them, fruity ones and loved them too. Basically what I’m saying is I love biscotti. Also tea. And tea and biscotti are a match made in heaven. I had planned on trying this Read More >>
White Chocolate Macadamia Nut Biscotti
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.