Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
With the weather in the upper 80’s for the past week or so I’ve been going back and forth between two projects: updating the linen closet upstairs and working on pottery down in the basement. Most mornings I start upstairs until things heat up, and then it’s down to the basement I go. The good Read More >>
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This is a Guest Post by the Super Amazing One Hundred Dollars a Month reader Mel {she’s the one who made A Freezer Meal Menu Plan for Four Month’s Worth of Meals, and then made a Big List of Freezer Meal Recipes and Freezer Meal Cooking Tips. Mel has also shared how she made all those AWESOME gift bags and shared Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Monday! The forecast for today is a high of 92 {!!} so it might be ice cream for dinner around here tonight {again} but hey, what are you going to do, right? Ice cream is a totally acceptable meal in my book, especially when it’s so hot outside. Food wise, it was a great Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
My 14 Goals for 2020 Goal #1 – Take Full Advantage of Having My Husband Home 24/7 Hey, he bought a paint sprayer… can you believe it? And in record time I don’t believe it. It only took him 2 weeks of researching to come up a sprayer to refresh our kitchen cabinets with. I’m Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Top of the morning to you! I headed out to the garden early this morning and picked a shirt full of beans {that’s a measurement … a shirt, right?} and our very first costata romanesco zucchini. I think I’m going to make the HH’s favorite Ritz Cracker chicken and green beans for dinner tonight and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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