Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello hello hello! If you are looking to add a little extra bling to your front {or back} yard these tomato cage Christmas trees are easy to whip up. I was out in the yard with Lucy yesterday my tomato cages looked so sad just laying there on the side of the hill. so I’m Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was sitting here planning our family’s Christmas dinner {which we actually eat on Christmas Eve}, I started to write down all of the classics: turkey, mashed potatoes, etc. I don’t know why, but I just kind of wondered if those “traditional” holiday meals are only a tradition here in the U.S. of A? Wouldn’t Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Welcome to my 52 Ways to Save $100 a Month series. We’re serious about saving money in 2016. Sometimes it’s the little things and sometimes it’s the big things. I’m here to walk you through some little things that can add up to BIG savings. 52 little things to be exact. Every week, join me Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello and happy tuesday! The HH has this week off so Lucy is getting in lots of extra snuggle time and she is loving it. 😉 That dog. She is so spoiled!!! In other furry news…. The Girl and I were out shopping for stocking stuffers for Lucy when we happened upon a rescue pet Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ingredients 1 pound Brussel sprouts, sliced in half 1 pound cauliflower florets 1 onion, sliced 6 cloves garlic 2 tablespoons olive oil 1 teaspoon seasoning salt Directions Preheat oven to 400 degrees Toss all ingredients into a ziplock baggie {or bowl} toss to make sure the vegetables are coated and spread vegetables out onto a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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