Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
I cannot remember a time when we have had such a large variety of fresh fruits and vegetables in the house. Even at the peak of summer harvest, the selection isn’t this vast. I’ve been feeding my family “chicken scraps” for the last 5 weeks and I still find it mind boggling. Last weeks edible Read More >>
Two weeks ago, someone {anonymously} left me a comment on the post I wrote about how I had scored several boxes of reclaimed food. “Gee, are things really that tight after coming back from France?” I didn’t notice it until yesterday when I checked my spam folder. Somehow the comment had been marked as spam Read More >>
Rain is in the forecast today, so it looks like I’ll be wearing snow pants and a parka while performing today’s garden chores. With the cooler temperatures these past few days, the cold weather crops are thriving. Do you see the kale above? Isn’t it beautiful? I WANT TO PICK IT!!! But I won’t. Not Read More >>
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